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British Journal of Nutrition: Grass fed Beef can change blood chemistry in as little as four weeks

i Apr 19th No Comments by
Not all beef is alike.  Scientific studies are validating the anecdotal evidence that Linden Leas customers have been sharing with us for years.

The following study shows that in as little as four weeks changing red meat consumption to that with the healthy fat profiles of the beef marketed in NS by our only quality endorsed member farm Linden Leas, will make a significant difference for the better to the long chain omega 3 fatty acid balance in the platelets in human blood.


British Journal of Nutrition / Volume 105 / Issue 01 / January 2011

Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers




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